• Fungi and food
    Fungi and food
  • Food mycology
    Food mycology
  • Fungal spoilage of food
    Fungal spoilage of food
  • Mycotoxins
    Mycotoxins
  • Mycological media for food borne fungi
    Mycological media for food borne fungi
  • Penicillium
    Penicillium
  • Detection
    Detection
  • Heat resistant fungi
    Heat resistant fungi
  • Xerophilic fungi
    Xerophilic fungi
  • Identification of fungi on food
    Identification of fungi on food
  • Identification of fungi in food
    Identification of fungi in food
  • Aspergillus
    Aspergillus
  • Mycotoxigenic moulds
    Mycotoxigenic moulds

The 2019  ICFM Conference on “Food- and Airborne Fungi – Challenges for Food Safety and Supply” was held  in the cozy surroundings of Freising, a traditional Bavarian city in Germany on June 03 - 05, 2019. The meeting was open to participants from academia and industries. Current research was presented as oral or poster presentations.

group 2019

click

 

Group2016 Freising The last ICFM workshop was held in Freising - Germany in 13-15 June 2016. 

Group picture

2013, 3-5 June Freising: Food Mycology in a Globalized World – Challenges and Solutions to the Safety of Food

2010: 7-9 June Freising:  The 2010 ICFM workshop: Fungi in food and beverages: new research on spoilage, mycotoxins and prevention

 more information:2010 ICFM meeting (Freising)