Workshop (9)
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Registration participants workshop 2022
The 2019 ICFM Conference on “Food- and Airborne Fungi – Challenges for Food Safety and Supply” was held in the cozy surroundings of Freising, a traditional Bavarian city in Germany on June 03 - 05, 2019. The meeting was open to participants from academia and industries. Current research was presented as oral or poster presentations.
The next 2022 ICFM workshop which be held prior to the IUMS congress (Rotterdam 20-22 July 2022) . The venue for the ICFM workshop will be at the Westerdijk Fungal Biodiversity Institute in Utrecht for 2-3 days (17, 18 and 19 July 2022) as a hybrid meeting offering the attendance in person or online. If you interested to participate please This email address is being protected from spambots. You need JavaScript enabled to view it..
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Abstracts
For information to previous ICFM meeting click here
The 2019 ICFM Conference on “Food- and Airborne Fungi – Challenges for Food Safety and Supply” was held in the cozy surroundings of Freising, a traditional Bavarian city in Germany on June 03 - 05, 2019. The meeting was open to participants from academia and industries. Current research was presented as oral or poster presentations.
2016 Freising The last ICFM workshop was held in Freising - Germany in 13-15 June 2016.
2013, 3-5 June Freising: Food Mycology in a Globalized World – Challenges and Solutions to the Safety of Food
- Click here for the abstracts of the 2013 presentations and posters
- Click here for the list of participants
- Click here for pictures taken during the 2013 workshop
2010: 7-9 June Freising: The 2010 ICFM workshop: Fungi in food and beverages: new research on spoilage, mycotoxins and prevention
more information:2010 ICFM meeting (Freising)
The ICFM members provide the food and beverage industry with valuable resources and up to date research in the area of food and beverage mycology. The ICFM organizes symposia at the IUMS meetings as well as the IAFP and other meetings. The members of the Commission also organize workshops before the International Association in Food Protection (IAFP) annual meeting every other year as well as outreach programs in developing countries.
To support all these activities, the Commission needs financial support. The ICFM is essential for the future of food and beverage mycology.
The contributions from food and beverage companies as well as individuals are greatly appreciated.
Sponsorship from Companies: Diamond Sponsors $10,000 Gold Sponsors $5,000 Silver Sponsors $2,500 Bronze Sponsors $1,000
The logo of the companies will be posted at the ICFM website as well as in the printed proceedings of the next ICFM meeting
Sponsorship from Individuals: Gold Patrons $250.00 Silver Patrons $100.00 Bronze Patrons $50.00
The names of the patrons will be posted at the ICFM website as well as.
If you are interested to sponsor the commission or the workshop in 2016, please contact Dr Emila Rico.