International Commission on Food Mycology

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The commission is a COMCOF (Commissions, Committees and Federations) of the International Union of Microbiological Societies (IUMS) and established in 1990.

The aims of the Commission are

• to improve and standardise methods for isolation, enumeration and identification of fungi in foods
• to interact with regulatory bodies, both national and international, concerning standards for mycological quality in foods and commodities;
• to support regional initiatives in this area. The Commission further aims to extend understanding of the principles and methodology of food mycology in the scientific community by publishing its findings, and by sponsoring meetings, specialist workshops, courses and sessions dealing with aspects of its work

Minutes ICFM 2019 Freising

Minutes ICFM 2016 Freising

Minutes ICFM 2013 Freising

Minutes ICFM 2010 Freising

Minutes ICFM 2007 Key West

Minutes ICFM 2003 Samsoe

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Street AddressCityPostal / Zip CodeAfghanistanAlbaniaAlgeriaAndorraAngolaAntigua and BarbudaArgentinaArmeniaAustraliaAustriaAzerbaijanBahamasBahrainBangladeshBarbadosBelarusBelgiumBelizeBeninBhutanBoliviaBosnia and HerzegovinaBotswanaBrazilBruneiBulgariaBurkina FasoBurundiCambodiaCameroonCanadaCape VerdeCentral African RepublicChadChileChinaColombiComorosCongo (Brazzaville)CongoCosta RicaCote d'IvoireCroatiaCubaCyprusCzech RepublicDenmarkDjiboutiDominicaDominican RepublicEast Timor (Timor Timur)EcuadorEgyptEl SalvadorEquatorial GuineaEritreaEstoniaEthiopiaFijiFinlandFranceGabonGambia, TheGeorgiaGermanyGhanaGreeceGrenadaGuatemalaGuineaGuinea-BissauGuyanaHaitiHondurasHungaryIcelandIndiaIndonesiaIranIraqIrelandIsraelItalyJamaicaJapanJordanKazakhstanKenyaKiribatiKorea, NorthKorea, SouthKuwaitKyrgyzstanLaosLatviaLebanonLesothoLiberiaLibyaLiechtensteinLithuaniaLuxembourgMacedoniaMadagascarMalawiMalaysiaMaldivesMaliMaltaMarshall IslandsMauritaniaMauritiusMexicoMicronesiaMoldovaMonacoMongoliaMoroccoMozambiqueMyanmarNamibiaNauruNepaNetherlandsNew ZealandNicaraguaNigerNigeriaNorwayOmanPakistanPalauPanamaPapua New GuineaParaguayPeruPhilippinesPolandPortugalQatarRomaniaRussiaRwandaSaint Kitts and NevisSaint LuciaSaint VincentSamoaSan MarinoSao Tome and PrincipeSaudi ArabiaSenegalSerbia and MontenegroSeychellesSierra LeoneSingaporeSlovakiaSloveniaSolomon IslandsSomaliaSouth AfricaSpainSri LankaSudanSurinameSwazilandSwedenSwitzerlandSyriaTaiwanTajikistanTanzaniaThailandTogoTongaTrinidad and TobagoTunisiaTurkeyTurkmenistanTuvaluUgandaUkraineUnited Arab EmiratesUnited KingdomUnited StatesUruguayUzbekistanVanuatuVatican CityVenezuelaVietnamYemenZambiaZimbabweCountry

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The 2019  ICFM Conference on “Food- and Airborne Fungi – Challenges for Food Safety and Supply” was held  in the cozy surroundings of Freising, a traditional Bavarian city in Germany on June 03 - 05, 2019. The meeting was open to participants from academia and industries. Current research was presented as oral or poster presentations.

The next 2022 ICFM workshop  which be held prior to the IUMS congress (Rotterdam 20-22 July 2022) . The venue for the ICFM workshop will be at the Westerdijk Fungal Biodiversity Institute in Utrecht for 2-3 days (17, 18 and 19 July 2022) as a hybrid meeting offering the attendance in person or online. If you interested to participate please This email address is being protected from spambots. You need JavaScript enabled to view it..

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For information to previous ICFM meeting click here