The ICFM workshops:
2016 Freising
2013, 3-5 June Freising: Food Mycology in a Globalized World – Challenges and Solutions to the Safety of Food
- Click here for the abstracts of the 2013 presentations and posters
- Click here for the list of participants
- Click here for pictures taken during the 2013 workshop
2010: 7-9 June Freising: The 2010 ICFM workshop: Fungi in food and beverages: new research on spoilage, mycotoxins and prevention
more information:2010 ICFM meeting (Freising)
