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Friday, 29 January 2016 15:10

Members 2019-2022

ICFM board 1

Dr Feng-YanBai, Institute of Microbiology, Chinese Academy of Sciences, No. 1 Beichen West Road, Chaoyang District, 100101 Beijing (China)

Prof Dr F. Javier Cabañes Saenz.Veterinary Mycology Group, Department of Animal Health and Anatomy, Universitat Autònoma de Barcelona, Bellaterra (Spain).

Dr Sofía N. Chulze, UNRC Universidad Nacional de Rio Cuarto Rutas 8 Km 601 (5800) Rio Cuarto-Córdoba (Argentina).

Prof. Emmanuel Coton, Université de Brest, EA 3882 Laboratoire Universitaire de Biodiversité et Ecologie Microbienne, ESIAB, Technopôle Brest-Iroise, 29280 Plouzané, France

Prof Dr Jens C. Frisvad Department of Systems Biology, Building 221, Søltofts Plads, Technical University of Denmark, DK-2800 Kgs. Lyngby (Denmark). 

Prof.dr. Rolf Geisen, Max Rubner Institute, Federal Research Institute of Nutrition and Food, Karlsruhe (Germany).

Dr Jos Houbraken, Applied and Industrial Mycology. Westerdijk Fungal Biodiversity Institute, PO Box 85167, 3508 AD Utrecht (The Netherlands).

Dr N. Magan Institute of Bioscience and Technology Cranfield University Silsoe, Bedfordshire MK45 4DT (United Kingdom).

Prof. Dr L. Niessen Ist. für Technische Mikrobiologie Technische Univ. München 85350 Freising (Germany).

Dr Giancarlo Perrone. Institute of Sciences of Food Production National Research Council Via Amendola 122/O. 70126 Bari (Italy).

Dr Emilia Rico-Munoz BCN Research Laboratories P.O. Box 50305 Knoxville, TN 37950 (USA).

Prof Endang S.Rahayu, Universitas Gadjah Mada, Faculty of Agricultural Technology, Jl. Flora, Bulaksumur Sleman, 55281 Yogyakarta (Indonesia)

Prof Dr Dojin Ryu. School of Food Science, University of Idaho, 875 Perimeter Drive MS 2312, Moscow, ID 83844-2312 (USA).

Prof. Dr Dr h c Robert A Samson. Applied and Industrial Mycology. Westerdijk Fungal Biodiversity Institute, PO Box 85167, 3508 AD Utrecht (The Netherlands).

Dr Su-lin Leong. Dept. Of Microbiology, Swedish University of Agricultural Sciences (SLU), Uppsala, (Sweden).

Dr Marta Taniwaki Instituto de Tecnologia de Alimentos C.P. 138 Campinas, SP 13073-001 (Brazil).

Dr Ulf Thrane Biocentrum. Department of Systems Biology, Building 221, Søltofts Plads, Technical University of Denmark, DK-2800 Kgs. Lyngby (Denmark).

Friday, 29 January 2016 15:09

Executive Board

Chair

Prof. Dr. Ludwig Niessen
Lehrstuhl für Technische Mikrobiologie, Weihenstephaner Steig 16, 85350 Freising, Germany
Email: This email address is being protected from spambots. You need JavaScript enabled to view it. Fax: +49 8161 713327

Vice Chair

Prof Dr Dr h c Robert A. Samson
Westerdijk Fungal Biodiversity Institute, P.O. Box 85167, 3508 AG Utrecht, Netherlands

Secretary

Dr Su-lin Leong

Dept. Of Microbiology, Swedish University of Agricultural Sciences (SLU), Uppsala, Sweden.

Treasurer

Dr Emilia Rico-Muñoz
BCN Research Laboratories, 2491 Stock Creek Blvd., Rockford, TN 37853, USA

Thursday, 28 January 2016 18:27

International Commission on Food Mycology

The commission is a COMCOF (Commissions, Committees and Federations) of the International Union of Microbiological Societies (IUMS) and established in 1990.

The aims of the Commission are

  • to improve and standardise methods for isolation, enumeration and identification of fungi in foods;
  • to promote studies of the mycological ecology of foods and commodities;
  • to interact with regulatory bodies, both national and international, concerning standards for mycological quality in foods and commodities;
  • to support regional initiatives in this area.

 

The Commission further aims to extend understanding of the principles and methodology of food mycology in the scientific community by publishing its findings, and by sponsoring meetings, specialist workshops, courses and sessions dealing with aspects of its work

Executive Board

Statutes

Previous meetings

Minutes of ICFM meetings

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