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members

Dr Feng-Yan Bai. Institute of Microbiology, Chinese Academy of Sciences, No. 1 Beichen West Road, Chaoyang District, 100101 Beijing (China)

Prof Dr F. Javier Cabañes Saenz.Veterinary Mycology Group, Department of Animal Health and Anatomy, Universitat Autònoma de Barcelona, Bellaterra (Spain).

Dr Sofía N. Chulze, UNRC Universidad Nacional de Rio Cuarto Rutas 8 Km 601 (5800) Rio Cuarto-Córdoba (Argentina).

Prof. Emmanuel Coton. Université de Brest, EA 3882 Laboratoire Universitaire de Biodiversité et Ecologie Microbienne, ESIAB, Technopôle Brest-Iroise, 29280 Plouzané (France)

Dr. Monica Coton. Université de Brest, EA 3882 Laboratoire Universitaire de Biodiversité et Ecologie Microbienne, ESIAB, Technopôle Brest-Iroise, 29280 Plouzané France)

Prof Paul Dyer. University of Nottingham, School of Life Sciences, Nottingham, NG7 2RD (United Kingdom)

Prof Dr Jens C. Frisvad. Department of Systems Biology, Building 221, Søltofts Plads, Technical University of Denmark, DK-2800 Kgs. Lyngby (Denmark). 

Dr Seung-Beom Hong. National Institute of Agricultural Science, Iseomyeon 166, Wanjugun, 55365 (South Korea)

Dr Jos Houbraken. Food and Indoor Mycology. Westerdijk Fungal Biodiversity Institute, Uppsalalaan 8, 3584 CT Utrecht (the Netherlands).

Dr Su-lin Leong. Dept. Of Microbiology, Swedish University of Agricultural Sciences (SLU) Uppsala, (Sweden).

Dr N. Magan Institute of Bioscience and Technology Cranfield University Silsoe, Bedfordshire MK45 4DT (United Kingdom).

Prof. Dr L. Niessen. Ist. für Technische Mikrobiologie Technische Univ. München 85350 Freising (Germany).

Dr Giancarlo Perrone. Institute of Sciences of Food Production National Research Council Via Amendola 122/O. 70126 Bari (Italy).

Dr Emilia Rico-Munoz. BCN Research Laboratories P.O. Box 50305 Knoxville, TN 37950 (USA).

Prof Endang S.Rahayu. Universitas Gadjah Mada, Faculty of Agricultural Technology, Jl. Flora, Bulaksumur Sleman, 55281 Yogyakarta (Indonesia)

Prof Dr Dojin Ryu. School of Food Science, University of Idaho, 875 Perimeter Drive MS 2312, Moscow, ID 83844-2312 (USA).

Prof. Dr Dr h c Robert A Samson. Food and Indoor Mycology. Westerdijk Fungal Biodiversity Institute, Uppsalalaan 8, 3584 CT Utrecht (the Netherlands).

Dr Markus Schmidt-Heydt. Max Rubner-Institut, Haid- und Neu-Str. 09, Karlsruhe, D-76185 (Germany)

Dr Marta Taniwaki. Instituto de Tecnologia de Alimentos C.P. 138 Campinas, SP 13073-001 (Brazil).

Prof. Vasilis Valdramidis. National and Kapodistrian University of Athens, dept. of Chemistry, Zografou, 157 71 Athens (Greece)