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Please note that this a tentative programme and suggestions for sessions are welcome.

 

Tentative Programme

Sunday, July 6 2025

              Arrival & get together (evening).

Monday, July 7 2025

Registration

Welcome and Introduction

  • Session 1: Guidelines and new methods for the identification of mycotoxigenic fungi, with focus on Aspergillus, Penicillium, Fusarium, Alternaria.
  • Session 2: Food spoilage reduction by biocontrol, preservatives or processing), and (food-) detoxification methods.

Tuesday, July 8, 2025

  • Session 3: Emerging issues caused by mycotoxins and mycotoxigenic fungi.
  • Session 4: Effects of climate change on fungal communities, growth and mycotoxin formation.
  • Session 5: Omics and comparative analysis in food mycology, incl. mycotoxin biosynthesis, genetic regulation of mycotoxin formation.

Poster session

ICFM member meeting (for ICFM committee members)

Wednesday July 9, 2025 (until 12:30 h)

  • Session 6: Fungi for alternative proteins and food fermentation.
  • Session 7: Modelling of fungal growth (e.g. predictive models, applications).

Wrap up and farewell