A Commision of the International Union of Microbiological Societies
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Publications of ICFM commission members 2019-2022

Publications of ICFM commission members 2019-2022

Sofia Chulze

Fumero, M.V., Sulyok, M., Ramirez, M.L., Leslie, J.F., Chulze, S.N (2020) Effects of water activity and temperature on fusaric and fusarinolic acid production by Fusarium temperatum . Food Control 114,107263

Yerkovich, N., Cantoro, R., Palazzini, J.M., Torres, A., Chulze, S.N (2020) Fusarium head blight in Argentina: Pathogen aggressiveness, triazole tolerance and biocontrol-cultivar combined strategy to reduce disease and deoxynivalenol in wheat, Crop Protection 137,105300

Fumero, M.V., Villani, A., Susca, A., Haidukowski, M., Cimmarusti , M.T, Toomajian, C., Leslie, J.F. Chulze, S.N., Moretti, A.(2020) Fumonisin and beauvericin chemotypes and genotypes of the sister species Fusarium subglutinans and Fusarium temperatum, Applied and Environmental Microbiology 86(13),e00133-20

Palazzini, J.M., Llabot, J.M., Cantoro, R., Chiotta, M.L., Allemandi, D.A,, Torres, A.M., Chulze, S.N (2020) Spray-drying process as a suitable tool for the formulation of Bacillus velezensis RC218, a proved biocontrol agent to reduce Fusarium Head Blight and deoxynivalenol accumulation in wheat. Biocontrol Science and Technology 30(4), pp. 329-338

Pena G.A., Sulyok, M., Chulze, S.N (2020) Effect of interacting conditions of water activity, temperature and incubation time on Fusarium thapsinum and Fusarium andiyazi growth and toxin production on sorghum grains. International Journal of Food Microbiology 318,108468

Yerkovich N., Fumero, M.V., Cantoro, R., Palazzini, J.M., Chulze, S.N (2020) Population structure and genetic diversity of Fusarium graminearum sensu stricto, the main wheat pathogen producing Fusarium head blight in Argentina. European Journal of Plant Pathology 156(2) 635-646

Chiotta , M.L., Fumero M. V, Cendoya E., Palazzini, J.M., Alaniz Zanon S., Ramirez M.L. Chulze , S.N (2020 ) Especies fúngicas toxigénicas y ocurrencia natural de micotoxinas en cultivos y productos cosechados en Argentina. Revista Argentina de Microbiologia 52: 339-347

Chiotta, M.L., Alaniz Zanon, M.S., Palazzini, J.M., Alberione E, Barros, G.G., Chulze, S.N.(2021) Fusarium graminearum species complex occurrence on soybean and F. graminearum sensu stricto inoculum maintenance on residues in soybean- wheat rotation under field conditions. Journal of Applied Microbiology 130 (1) 208–216

Cantoro, R., Palazzini, J.M., Yerkovich, N., Miralles, D.J., Chulze, S.N.(2021) Bacillus velezensis RC 218 as a biocontrol agent against Fusarium graminearum: effect on  penetration, growth and TRI 5 expression in wheat spikes BioControl, 66(2) 259–270

Fumero, M.V., Yue, W., Chiotta, M.L.Chulze,S.N, Leslie, J.F., Toomajian, C.(2021) Divergence and gene flow between Fusarium subglutinans and Fusarium temperatum isolated from maize in Argentina. Phytopathology 111(1) 170–183

Leslie, J.F.; Moretti, A.; Mesterházy, Á.; Ameye, M.; Audenaert, K.; Singh,.K.; -Forget, F.; Chulze, S.N.; Del Ponte, E.M.; Chala, A.; et al. (2021) Key Global Actions for Mycotoxin Management in Wheat and Other Small Grains. Toxins , 13, 725. https://doi.org/10.3390/toxins 13100725

Pena, G.A., Cardenas, M.A., Monge, M.P., .Planes, G.A., Chulze, S.N.(2022) Reduction of Fusarium proliferatum growth and fumonisin accumulation by ZnO nanoparticles both on a maize based medium and irradiated maize grains. International Journal of Food Microbiology, 363, 109510

Nichea, M.J., Proctor, R.H., Probyn, C.E.,Chulze, S ...Torres, A.M., Ramirez, M.L.(2022) Fusarium chaquense, sp. nov, a novel type A trichothecene–producing species from native grasses in a wetland ecosystem in Argentina Mycologia, 114(1), 46–62

Dojin Ryu

Ryu, D., R.J. Kowalski, G. Ganjyal, and H.J. Lee. 2019. Reduction of ochratoxin A in oats and rice by twin-screw extrusion processing with baking soda. Food Control 105:21-28.

Shin, H.S., H.J. Lee, M.C., Pyo, D. Ryu, K.W. Lee. 2019. Ochratoxin A-induced hepatotoxicity through phase I and phase II reactions regulated by AhR in liver cells. Toxins 11:377 (1-15).

Robinson, A., D. Ryu, and H.J. Lee. 2019. Utility of a multilevel modelling approach to investigate differences in isolation frequency of Fusarium culmorum in agricultural soil across the Inland Pacific Northwest. Phytopathology 109:1062-1073.

Lee, H.J., B.J. Gu, G. Ganjyal, and D. Ryu. 2019. Reduction of ochratoxin A in direct steam injected oat-based infant cereals with baking soda. Food Control 96:441-444.

Lee, H.J., S. Kim, H.J. Suh, and D. Ryu. 2019. Effects of explosive puffing process on the reduction of ochratoxin A in rice and oats. Food Control 95:334-338.

Lee, H.J., C. Lee, and D. Ryu. 2020. Effects of baking soda and fructose in reduction of ochratoxin A in rice and oat porridge during retorting process. Food Control 116:107325. https://doi.org/10.1016/j.foodcont.2020.107325

Song, M., J. Park, J. Lee, H. Suh, H. Lee, D. Ryu, and C. Lee. 2020. New analytical approach for the determination of calcium phosphate dibasic and tribasic in processed food by comparison of ion chromatography with high-performance liquid chromatography. Foods 9:248. https://doi.org/10.3390/foods9030248

García-Pérez, E., D. Ryu, H.Y. Kim, H. Kim, H.J. Lee. 2021. Human proximal tubule epithelial cells (HK-2) as a sensitive in vitro system for ochratoxin a induced oxidative stress. Toxins 2021, 13(11):787 https://doi.org/10.3390/toxins13110787

García-Pérez, E., D. Ryu, C. Lee, H.J. Lee. 2021. Ochratoxin A induces oxidative stress in HepG2 cells by impairing the gene expression of antioxidant enzymes. Toxins 2021, 13(4):271. https://doi.org/10.3390/toxins13040271

Lee, H.J., S. Lee, K. Gu, D. Ryu. 2021. Reduction of ochratoxin A during the preparation of porridge with sodium bicarbonate and fructose. Toxins 13(3):224. https://doi.org/10.3390/toxins13030224

Hua, Z., F. Younce, J. Tang, D. Ryu, B. Rasco, I. Hanrah, and M. Zhu. 2021. Efficacy of saturated steam against Listeria innocua biofilm on common food-contact surfaces. Food Control 125:107988. https://doi.org/10.1016/j.foodcont.2021.107988

Gu, K, D. Ryu, and H.J. Lee. 2021. Ochratoxin A and its reaction products affected by sugars during heat processing. Food Chem.348:129038. https://doi.org/10.1016/j.foodchem.2021.129038

Ludwig Niessen

Schmideder, S., Bartels, L., Friedreich, T., Thalhammer, M., Kavacevic, T., Niessen, L., Meyer, V., Briesen, H. (2019). An X-ray microtomography-based method for detailed analysis of the three-dimensional morphology of fungal pellets. Biotechnology and Bioengineering, 16:1355-1365. https://doi.org/10.1002/bit.26956

Frisch, ML, Niessen, L (2019). Development and optimization of a group-specific loop-mediated isothermal amplification (LAMP) assay for the detection of patulin-producing Penicillium species. International Journal of Food Microbiology, 298: 20-30. https://doi.org/10.1016/j.ijfoodmicro.2019.03.010

Wigmann, É. F., Behr, J., Vogel, R. F., Niessen, L. (2019). MALDI-TOF MS fingerprinting for identification and differentiation of species within the Fusarium fujikuroi species complex. Applied Microbiology and Biotechnology, 103: 5323-5337. https://doi.org/10.1007/s00253-019-09794-z

Ulrich, S., Niessen, L., Eckruth, J., Schäfer, C., Kaltner, F., Gottschalk, C. (2019). Truncated satratoxin gene clusters in selected isolates of the atranone chemotype of Stachybotrys chartarum (Ehrenb.) S. Hughes. Mycotoxin Research, 36: 83-91. https://doi.org/10.1007/s12550-019-00371-x

Wigmann, É.F., Vogel, R.F., Niessen, L (2020). A loop-mediated isothermal amplification (LAMP) based assay for the rapid and sensitive group-specific detection of fumonisin producing Fusarium spp. International Journal of Food Microbiology, 325:108627. https://doi.org/10.1016/j.ijfoodmicro.2020.108627

Schmideder, S., Müller, H., Barthel, L., Friedrich, T., Niessen, L., Meyer, V., Briesen, H. (2020). Universal law for diffusive mass transport through mycelial networks. Biotechnology and Bioengineering, 2020:1-14. https://doi.org/10.1002/bit.27622

Frisch, L.M., Mann, M.A., Marek, D.N., Niessen, L. (2020). Development and optimization of a loop-mediated isothermal amplification (LAMP) assay for the species-specific detection of Penicillium expansum. Food Microbiology, 95: 103681. https://doi.org/10.1016/j.fm.2020.103681

Frisch, L.M., Mann, M.A., Marek, D.N., Baudrexl, M., Vogel, R.F., Niessen, L. (2020). Studies on the gushing potential of Penicillium expansum. Food Research International, 139: 109915. https://doi.org/10.1016/j.foodres.2020.109915

Mann, M.A., Frisch, L.M., Vogel, R.F., Niessen, L. (2020). Influence of fermentation conditions on the secretion of seripauperin 5 (PAU5) by industrial sparkling wine strains of Saccharomyces cerevisiae. Food Research International, 139: 109912. https://doi.org/10.1016/j.foodres.2020.109912

Sedaghatjoo, S., Forster, M.K., Niessen, L., Karlovsky, P., Killermann,. B., Maier, W. (2021). Development of a loop-mediated isothermal amplification assay for the detection of Tilletia controversa based on genome comparison. Scientific Reports, 11(1):1-13 (SoSe21)

Köck, J., Gareis, M., Gottschalk, C., Ulrich, S., Schwaiger, K., Niessen, L. (2021). Rapid and selective detection of Stachybotrys chartarum chemotype S strains using a loop-mediated isothermal amplification assay. Analytical and Bioanalytical Chemistry, https://doi.org/10.1007/s00216-021-03436-y:1-13

Tatsch, E.F., Meyer, K., Vogel, R.F., Niessen, L. (2021). The influence of carbon sources on fum1 gene expression in the fumonisin producer Fusarium verticillioides using a reverse transcription LAMP assay. International Journal of Food Microbiology, 354:109323, https://doi.org/10.1016/j.ijfoodmicro.2021.109323

Forster, M.K., Sedaghatjoo, S., Maier, W., Killermann, B., Niessen, L. (2021). Discrimination of the wheat bunt fungi Tilletia caries, T. laevis and T. controversa by MALDI-TOF MS of teliospores. Applied Microbiology, 106:1257–1278. https://doi.org/10.1007/s00253-021-11757-2

Ulrich, S., Lang, K., Niessen, L., Baschien, C., Kosicki, R., Twarużek, M., Straubinger, R.K., Ebel, F. (2022). The evolution of the satratoxin and atranone gene clusters of Stachybotrys chartarum. Journal of Fungi, 8: 340. https://doi.org/10.3390/jof8040340

Xavier Cabanes

Abarca, M.L., Bragulat, M.R., Castellá, G., Cabañes, F.J. (2019) Impact of some environmental factors on growth and ochratoxin A production by Aspergillus niger and Aspergillus welwitschiae. International Journal of Food Microbiology 291: 10-16.

Bragulat, M.R., Abarca, M.L., Castellá, G., Cabañes, F.J. (2019). Intraspecific variability of growth and ochratoxin A production by Aspergillus carbonarius from different foods and geographical areas. International Journal of Food Microbiology 306: 108273. https://doi.org/10.1016/j.ijfoodmicro.2019.108273

Castellá, G., Bragulat, M.R., Aiese Cigliano, R., Cabañes, F.J. (2020). Transcriptome analysis of non-ochratoxigenic Aspergillus carbonarius strains and interactions between some black aspergilli species. International Journal of Food Microbiology 317: 108498. https://doi.org/10.1016/j.ijfoodmicro.2019.108498